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NEW PRODUCT

Cuttlefish Ball with Squid Ink 8pcs 160g (CB)

RM 8.40
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Ingredients

Surimi, Potato modifled starch, Corn starch, Cuttlefish, Sugar, Palm Oil, Salt, Garlic, White powder, Egg white powder, Soya protein Isolate, Flavor enhancer

Storage Guidelines

• Keep can closed with plastic lid after use.

• Avoid prolonged storage in excessive temperatures.

• Use contents within 9 weeks of opening.

• Do not use if foil security seal is damaged or missing.

Cooking Preparation

Steamboat

• Boil in 100°c hot soup for approximately 1-2 minutes.

Microwave

• Reheat for 2 minutes.

Deep Frying

• Deep fry in 180°c until golden brown.

Steam

• Steam for approximately 5-8 minutes.

Stir Fry

• Stir fry with other delicacies (vegetables, seafood, noodles or rice).

Dietary

Halal

Country of origin

Malaysia

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