This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Great taste...anytime!, 100% chicken thigh, Halal - Malaysia
Spicy Chicken Katsu Crispy
HACCP Food Safety System
Serving Size 80g (1 piece), Number of Serving Per Pack: 4
Chicken, Water, Marinade [Food Starch, Flavour Enhancers (E621, E627, E631), Salt, Sugar, Garlic Powder, Spices, Acidity Regulator (E296), Colouring (E160c), Anticaking Agent (E551)], Modified Food Starch (E1420), Salt, Rice Flour, Phosphate, Coating [Wheat Flour, Egg Powder, Flavour Enhancers (E621, E627, E631), Salt, Spices, Emulsifier (E471), Vegetable Shortening (Non-Hydrogenated Palm), Raising Agents (E450i, E500ii), Colouring (E160c), Natural Flavourings, Modified Food Starch (E1403, E1420), Garlic, Thickener (E415), Spice Extracts, Wheat Gluten, Anticaking Agent (E551)], Palm Olein
|Per 100g||Per Serving|
|Energy||306 kcal||245 kcal|
|1280 kJ||1024 kJ|
|Protein||9.4 g||7.5 g|
|Total Fat||23.3 g||18.6 g|
|Carbohydrate||15.4 g||12.3 g|
|Dietary Fiber||1.3 g||1.0 g|
Reference intake of an average adult (8400kJ/2000kcal)
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS 1500:2009, 1002-07/2004, Veterinary Inspected for Wholesomeness by Department of Veterinary Services Malaysia - VHM No. V07, Makanan Selamat Tanggungjawab Industri (MeSTI)
Made in Malaysia
Preparation and Storage
Deep Fry - From Frozen
Cook immediately from frozen state until golden brown.
1 Heat Oil to 180°C - 190°C
2 Deep fry for 4 - 6 minutes
3 Ready to serve
How to Make Bento:
1. Prepare the ingredients according to ratio of 4:2:2 (Rice, meat, vegetables & fruits).
2. Prepare a clean bento box.
3. Choose attractive and nutritious vegetables and fruits.
1. Put sushi rice in the bento box.
2. Put in the First Pride Spicy Chicken Katsu Crispy.
3. Next, put in vegetables and fruits.
4. Pack tightly so it won't shift.
Keep frozen at -18°C