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NEW PRODUCT

Fish Dumpling 20pcs 200g (CB)

RM 7.20
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Ingredients

Fisfish fillet, Surimi, Thicker, Water, Sugar, Salt, Palm oil, Permitted flavour enhancer , Sesame oil, Flavouring

Storage Guidelines

Keep frozen at -18C Once thawed, do not refreeze brand.

Cooking Preparation

Steamboat

• Boil in 100°c hot soup for approximately 1-2 minutes.

Microwave

• Reheat for 2 minutes.

Deep Frying

• Deep fry in 180°c until golden brown.

Steam

• Steam for approximately 5-8 minutes.

Stir Fry

• Stir fry with other delicacies (vegetables, seafood, noodles or rice).

Dietary

Halal

Country of origin

Malaysia

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